Chateau Bu-DeBohemia Manor Farm Stoney Run Valley Vineyard Grüner Veltliner
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Bohemia Manor Farm Stoney Run Valley Vineyard Grüner Veltliner
Pairings that work perfectly with Bohemia Manor Farm Stoney Run Valley Vineyard Grüner Veltliner
Original food and wine pairings with Bohemia Manor Farm Stoney Run Valley Vineyard Grüner Veltliner
The Bohemia Manor Farm Stoney Run Valley Vineyard Grüner Veltliner of Chateau Bu-De matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of creole chipolatas, spaghetti with salmon or catalan zarzuela.
Details and technical informations about Chateau Bu-De's Bohemia Manor Farm Stoney Run Valley Vineyard Grüner Veltliner.
Discover the grape variety: Aubin
Aubin blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Aubin Blanc can be found in several vineyards: South West, Cognac, Bordeaux, Lorraine, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Informations about the Chateau Bu-De
The Chateau Bu-De is one of of the world's greatest estates. It offers 15 wines for sale in the of Maryland to come and discover on site or to buy online.
The wine region of Maryland
Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
