Chateau Bu-De - Bohemia Manor Farm Sauvignon Blanc

Chateau Bu-DeBohemia Manor Farm Sauvignon Blanc

The Bohemia Manor Farm Sauvignon Blanc of Chateau Bu-De is a white wine from the region of Maryland.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Chateau Bu-De's Bohemia Manor Farm Sauvignon Blanc.

Winemaker
Jacques van der Vyver
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat noir

Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.

Informations about the Chateau Bu-De

The winery offers 14 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Maryland
Find the Chateau Bu-De on Facebook and on Twitter

The Chateau Bu-De is one of of the world's greatest estates. It offers 15 wines for sale in the of Maryland to come and discover on site or to buy online.

Top wine Maryland
In the top 90000 of of United States wines
In the top 400 of of Maryland wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Maryland

Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.

The word of the wine: Viscosity

Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.

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