Winery BoordyLandmark Series Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Landmark Series Merlot of Winery Boordy in the region of Maryland often reveals types of flavors of black fruit.
Food and wine pairings with Landmark Series Merlot
Pairings that work perfectly with Landmark Series Merlot
Original food and wine pairings with Landmark Series Merlot
The Landmark Series Merlot of Winery Boordy matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef stew with white wine or forest rabbit.
Details and technical informations about Winery Boordy's Landmark Series Merlot.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Last vintages of this wine
The best vintages of Landmark Series Merlot from Winery Boordy are 0
Informations about the Winery Boordy
The Winery Boordy is one of of the world's great estates. It offers 38 wines for sale in the of Maryland to come and discover on site or to buy online.
The wine region of Maryland
East Coast US wine state with a marked Bordeaux profile. Star Cabernet Franc: fine, structured reds with signature notes of raspberry, blackcurrant, bell pepper, violet, fresh herbs and spice, supple tannins — a local success. Also firm Cabernet Sauvignon, round Merlot and dense Petit Verdot in blends. Precise Chardonnay, aromatic Viognier and emerging saline Albarino whites.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
