Winery BoordyWhite Zinfandel Blush
Pink wine
This wine generally goes well with beef, lamb or goat cheese.
Food and wine pairings with White Zinfandel Blush
Pairings that work perfectly with White Zinfandel Blush
Original food and wine pairings with White Zinfandel Blush
The White Zinfandel Blush of Winery Boordy matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of chili con carne, daniel's algerian couscous or potato and goat cheese gratin.
Details and technical informations about Winery Boordy's White Zinfandel Blush.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of White Zinfandel Blush from Winery Boordy are 2018, 2014
Informations about the Winery Boordy
The Winery Boordy is one of of the world's great estates. It offers 38 wines for sale in the of Maryland to come and discover on site or to buy online.
The wine region of Maryland
Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.
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The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
