Winery Big Cork VineyardsSyrah Rose
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah Rose of the Winery Big Cork Vineyards is in the top 50 of wines of Maryland.
Food and wine pairings with Syrah Rose
Pairings that work perfectly with Syrah Rose
Original food and wine pairings with Syrah Rose
The Syrah Rose of Winery Big Cork Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of marinated shrimp skewers with garlic, lamb chops with figs and honey or chicken on a bed of summer vegetables.
Details and technical informations about Winery Big Cork Vineyards's Syrah Rose.
Discover the grape variety: Thompson seedless
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of Syrah Rose from Winery Big Cork Vineyards are 2016
Informations about the Winery Big Cork Vineyards
The Winery Big Cork Vineyards is one of of the world's greatest estates. It offers 24 wines for sale in the of Maryland to come and discover on site or to buy online.
The wine region of Maryland
Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.
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The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
