
Winery Old WestminsterTake it Easy
This wine generally goes well with game (deer, venison) and spicy food.
The Take it Easy of the Winery Old Westminster is in the top 20 of wines of Maryland.
Wine flavors and olphactive analysis
On the nose the Take it Easy of Winery Old Westminster in the region of Maryland often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Take it Easy
Pairings that work perfectly with Take it Easy
Original food and wine pairings with Take it Easy
The Take it Easy of Winery Old Westminster matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of duck legs with confit potatoes or provencal bourride.
Details and technical informations about Winery Old Westminster's Take it Easy.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Take it Easy from Winery Old Westminster are 2019, 0
Informations about the Winery Old Westminster
The Winery Old Westminster is one of of the world's greatest estates. It offers 81 wines for sale in the of Maryland to come and discover on site or to buy online.
The wine region of Maryland
Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).












