Winery Far Eastern ShoreDragonfly

Pink wine of Maryland of United States

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Dragonfly of Winery Far Eastern Shore is a pink wine from the region of Maryland.
This wine generally goes well with beef, lamb or mature and hard cheese.
The Dragonfly of the Winery Far Eastern Shore is in the top 90 of wines of Maryland.

Food and wine pairings with Dragonfly

Pairings that work perfectly with Dragonfly

Original food and wine pairings with Dragonfly

Spicy food

The Dragonfly of Winery Far Eastern Shore matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tibs (ethiopia), tunisian macaroni or pakistani rice (biryani).

Details and technical informations about Winery Far Eastern Shore's Dragonfly.

Winery

Winery Far Eastern Shore

Grape varieties

Region/Great wine region

Maryland

Country

United States

Style of wine

Pink

Alcohol

7.5°

Allergens

Contains sulfites

Discover the grape variety: Cayetana Blanca

Neutral, undemonstrative dry whites with a pale golden hue, soft body and moderate acidity; discreet aromas of citrus and white-fleshed fruits. Rustic, productive variety. Mainly used for distillation into Sherry brandy and Spanish brandy, heat-resistant and high-yielding. Massively planted in Extremadura (Tierra de Barros) and Castilla-La Mancha. Native Spanish white grape from Extremadura.

Last vintages of this wine

Dragonfly - 0

In the top 90 of of Maryland wines

Average rating: 4.1

The best vintages of Dragonfly from Winery Far Eastern Shore are 0

Informations about the Winery Far Eastern Shore

The winery offers 17 different wines.

Its wines get an average rating of 4.

It is in the top 5 of the best estates in the region

It is located in Maryland

Find the Winery Far Eastern Shore on Facebook

The Winery Far Eastern Shore is one of of the world's greatest estates. It offers 15 wines for sale in the of Maryland to come and discover on site or to buy online.

In the top 45000 of of United States wines

In the top 95 of of Maryland wines

In the top 15000 of pink wines

In the top 350000 wines of the world

The wine region of Maryland

East Coast US wine state with a marked Bordeaux profile. Star Cabernet Franc: fine, structured reds with signature notes of raspberry, blackcurrant, bell pepper, violet, fresh herbs and spice, supple tannins — a local success. Also firm Cabernet Sauvignon, round Merlot and dense Petit Verdot in blends. Precise Chardonnay, aromatic Viognier and emerging saline Albarino whites.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.