Winery Far Eastern ShoreDragonfly
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Dragonfly of the Winery Far Eastern Shore is in the top 90 of wines of Maryland.
Food and wine pairings with Dragonfly
Pairings that work perfectly with Dragonfly
Original food and wine pairings with Dragonfly
The Dragonfly of Winery Far Eastern Shore matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tanjia, couscous without couscous maker or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Far Eastern Shore's Dragonfly.
Discover the grape variety: Portugais bleu
The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dragonfly from Winery Far Eastern Shore are 0
Informations about the Winery Far Eastern Shore
The Winery Far Eastern Shore is one of of the world's greatest estates. It offers 15 wines for sale in the of Maryland to come and discover on site or to buy online.
The wine region of Maryland
Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
