The Winery Far Eastern Shore is one of the world's great estates. It offers 17 wines for sale in of Maryland to come and discover on site or to buy online.
Looking for the best Winery Far Eastern Shore wines in Maryland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Far Eastern Shore wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Far Eastern Shore wines with technical and enological descriptions.
How Winery Far Eastern Shore wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of grilled bass with pastis and fennel, rice with shrimps and onions or aumonière with st nectaire cheese.
On the nose the white wine of Winery Far Eastern Shore. often reveals types of flavors of red fruit.
East Coast US wine state with a marked Bordeaux profile. Star Cabernet Franc: fine, structured reds with signature notes of raspberry, blackcurrant, bell pepper, violet, fresh herbs and spice, supple tannins — a local success. Also firm Cabernet Sauvignon, round Merlot and dense Petit Verdot in blends. Precise Chardonnay, aromatic Viognier and emerging saline Albarino whites.
Temperate climate moderated by Chesapeake Bay. 3 AVAs: Linganore, Catoctin, Cumberland Valley.
How Winery Far Eastern Shore wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust, eggplant moussaka with lamb or lamb tagine with prunes.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Far Eastern Shore wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roasted fillet of beef with parsley, lamb mouse with figs and grapes or macaroonade from sète.
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
Planning a wine route in the of Maryland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Far Eastern Shore.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
