Winery Far Eastern ShoreSummer Swan Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Summer Swan Blanc of the Winery Far Eastern Shore is in the top 50 of wines of Maryland.
Food and wine pairings with Summer Swan Blanc
Pairings that work perfectly with Summer Swan Blanc
Original food and wine pairings with Summer Swan Blanc
The Summer Swan Blanc of Winery Far Eastern Shore matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of banh mi sandwich, pan-fried salmon with lemon and dill sauce or cream and tuna quiche.
Details and technical informations about Winery Far Eastern Shore's Summer Swan Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Summer Swan Blanc from Winery Far Eastern Shore are 0
Informations about the Winery Far Eastern Shore
The Winery Far Eastern Shore is one of of the world's greatest estates. It offers 15 wines for sale in the of Maryland to come and discover on site or to buy online.
The wine region of Maryland
Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
