Winery Far Eastern Shore - Harvest

Winery Far Eastern ShoreHarvest

The Harvest of Winery Far Eastern Shore is a wine from the region of Maryland.
This wine generally goes well with
The Harvest of the Winery Far Eastern Shore is in the top 0 of wines of Maryland.

Details and technical informations about Winery Far Eastern Shore's Harvest.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
9.5°
Allergens
Contains sulfites

Discover the grape variety: Milgranet

Milgranet noir is a grape variety that originated in France (Tarn-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Milgranet noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Far Eastern Shore

The winery offers 17 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Maryland
Find the Winery Far Eastern Shore on Facebook

The Winery Far Eastern Shore is one of of the world's great estates. It offers 15 wines for sale in the of Maryland to come and discover on site or to buy online.

Top wine Maryland
In the top 200000 of of United States wines
In the top 1500 of of Maryland wines
In the top 50000 of wines
In the top 1500000 wines of the world

The wine region of Maryland

Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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