Winery BoordyLandmark Series South Mountain Vineyard Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
Food and wine pairings with Landmark Series South Mountain Vineyard Viognier
Pairings that work perfectly with Landmark Series South Mountain Vineyard Viognier
Original food and wine pairings with Landmark Series South Mountain Vineyard Viognier
The Landmark Series South Mountain Vineyard Viognier of Winery Boordy matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of pork stew with bacon and cream, duck casserole with turnips or salt and pepper shrimp.
Details and technical informations about Winery Boordy's Landmark Series South Mountain Vineyard Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Landmark Series South Mountain Vineyard Viognier from Winery Boordy are 0
Informations about the Winery Boordy
The Winery Boordy is one of of the world's great estates. It offers 38 wines for sale in the of Maryland to come and discover on site or to buy online.
The wine region of Maryland
Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
