Winery Sugarloaf Mountain VineyardEvoe!
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Petit Verdot.
This wine generally goes well with poultry, beef or lamb.
The Evoe! of the Winery Sugarloaf Mountain Vineyard is in the top 30 of wines of Maryland.
Wine flavors and olphactive analysis
On the nose the Evoe! of Winery Sugarloaf Mountain Vineyard in the region of Maryland often reveals types of flavors of non oak, oak.
Food and wine pairings with Evoe!
Pairings that work perfectly with Evoe!
Original food and wine pairings with Evoe!
The Evoe! of Winery Sugarloaf Mountain Vineyard matches generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar with honey, royal couscous or veal axoa (basque country).
Details and technical informations about Winery Sugarloaf Mountain Vineyard's Evoe!.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Evoe! from Winery Sugarloaf Mountain Vineyard are 2011, 0
Informations about the Winery Sugarloaf Mountain Vineyard
The Winery Sugarloaf Mountain Vineyard is one of of the world's greatest estates. It offers 20 wines for sale in the of Maryland to come and discover on site or to buy online.
The wine region of Maryland
Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
