Winery St. Michaels - Gollywobbler White

Winery St. MichaelsGollywobbler White

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Gollywobbler White of Winery St. Michaels is a sweet wine from the region of Maryland.
This wine generally goes well with
The Gollywobbler White of the Winery St. Michaels is in the top 20 of wines of Maryland.

Details and technical informations about Winery St. Michaels's Gollywobbler White.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Galotta

Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).

Last vintages of this wine

Gollywobbler White - 0
In the top 20 of of Maryland wines
Average rating: 411110

The best vintages of Gollywobbler White from Winery St. Michaels are 0

Informations about the Winery St. Michaels

The winery offers 26 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Maryland

The Winery St. Michaels is one of of the world's greatest estates. It offers 24 wines for sale in the of Maryland to come and discover on site or to buy online.

Top wine Maryland
In the top 25000 of of United States wines
In the top 30 of of Maryland wines
In the top 4500 of sweet wines
In the top 200000 wines of the world

The wine region of Maryland

Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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