The Winery St. Michaels is one of the largest wineries in the world. It offers 28 wines for sale in of Maryland to come and discover on site or to buy online.
Looking for the best Winery St. Michaels wines in Maryland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery St. Michaels wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery St. Michaels wines with technical and enological descriptions.
How Winery St. Michaels wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of german recipe for marinated meat: sauerbraten, milk-fed lamb sautéed with saffron and lemon or shrimp curry (reunionese recipe).
East Coast US wine state with a marked Bordeaux profile. Star Cabernet Franc: fine, structured reds with signature notes of raspberry, blackcurrant, bell pepper, violet, fresh herbs and spice, supple tannins — a local success. Also firm Cabernet Sauvignon, round Merlot and dense Petit Verdot in blends. Precise Chardonnay, aromatic Viognier and emerging saline Albarino whites.
Temperate climate moderated by Chesapeake Bay. 3 AVAs: Linganore, Catoctin, Cumberland Valley.
How Winery St. Michaels wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of braised (green) cabbage, salmon with honey and soy or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery St. Michaels. often reveals types of flavors of microbio, oak or citrus fruit.
Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).
How Winery St. Michaels wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of blanquette of monkfish with small vegetables, mamyjaja lamb mouse tagine or tuna and goat cheese pie.
On the nose the sweet wine of Winery St. Michaels. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of tree fruit.
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
How Winery St. Michaels wines pair with each other generally quite well with dishes such as recipes .
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Planning a wine route in the of Maryland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery St. Michaels.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
