Winery St. MichaelsOakey Dokey Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Oakey Dokey Chardonnay of Winery St. Michaels in the region of Maryland often reveals types of flavors of microbio, oak.
Food and wine pairings with Oakey Dokey Chardonnay
Pairings that work perfectly with Oakey Dokey Chardonnay
Original food and wine pairings with Oakey Dokey Chardonnay
The Oakey Dokey Chardonnay of Winery St. Michaels matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the real vegetables stuffed in the provençal way, marmite dieppoise or light tuna-tomato quiche (without cream).
Details and technical informations about Winery St. Michaels's Oakey Dokey Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Oakey Dokey Chardonnay from Winery St. Michaels are 0
Informations about the Winery St. Michaels
The Winery St. Michaels is one of of the world's greatest estates. It offers 24 wines for sale in the of Maryland to come and discover on site or to buy online.
The wine region of Maryland
East Coast US wine state with a marked Bordeaux profile. Star Cabernet Franc: fine, structured reds with signature notes of raspberry, blackcurrant, bell pepper, violet, fresh herbs and spice, supple tannins — a local success. Also firm Cabernet Sauvignon, round Merlot and dense Petit Verdot in blends. Precise Chardonnay, aromatic Viognier and emerging saline Albarino whites.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
