Winery St. MichaelsSyrah

Red wine of Maryland of United States

3.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Syrah of Winery St. Michaels is a red wine from the region of Maryland.
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Syrah

Pairings that work perfectly with Syrah

Original food and wine pairings with Syrah

Spicy food

The Syrah of Winery St. Michaels matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pot-au-feu, 7 o'clock leg of lamb or turkey paupiettes in poultry sauce.

Details and technical informations about Winery St. Michaels's Syrah.

Winery

Winery St. Michaels

Grape varieties

Region/Great wine region

Maryland

Country

United States

Style of wine

Red

Alcohol

13.5°

Allergens

Contains sulfites

Discover the grape variety: Araignan

Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.

Informations about the Winery St. Michaels

The winery offers 26 different wines.

Its wines get an average rating of 3.8.

It is in the top 25 of the best estates in the region

It is located in Maryland

The Winery St. Michaels is one of of the world's great estates. It offers 24 wines for sale in the of Maryland to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 1500 of of Maryland wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Maryland

Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.

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