Winery St. MichaelsGollywobbler Black
Sweet wine
This wine generally goes well with beef and game (deer, venison).
The Gollywobbler Black of the Winery St. Michaels is in the top 5 of wines of Maryland.
Wine flavors and olphactive analysis
On the nose the Gollywobbler Black of Winery St. Michaels in the region of Maryland often reveals types of flavors of black fruit.
Food and wine pairings with Gollywobbler Black
Pairings that work perfectly with Gollywobbler Black
Original food and wine pairings with Gollywobbler Black
The Gollywobbler Black of Winery St. Michaels matches generally quite well with dishes of beef or game (deer, venison) such as recipes of roast beef in a crust or roast doe in the oven.
Details and technical informations about Winery St. Michaels's Gollywobbler Black.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Gollywobbler Black from Winery St. Michaels are 0
Informations about the Winery St. Michaels
The Winery St. Michaels is one of of the world's greatest estates. It offers 24 wines for sale in the of Maryland to come and discover on site or to buy online.
The wine region of Maryland
Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
