Winery St. MichaelsStoney Oak Vineyard Reserve Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Stoney Oak Vineyard Reserve Sauvignon Blanc
Pairings that work perfectly with Stoney Oak Vineyard Reserve Sauvignon Blanc
Original food and wine pairings with Stoney Oak Vineyard Reserve Sauvignon Blanc
The Stoney Oak Vineyard Reserve Sauvignon Blanc of Winery St. Michaels matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of mexican salad with spicy dressing, spaghetti with squid ink (italy) or leek, goat cheese and bacon quiche.
Details and technical informations about Winery St. Michaels's Stoney Oak Vineyard Reserve Sauvignon Blanc.
Discover the grape variety: Noual
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, showing undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, a witness to the pre-phylloxera ampelographic diversity of the South-West and part of the heritage varieties under study. Rare French white variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Stoney Oak Vineyard Reserve Sauvignon Blanc from Winery St. Michaels are 0
Informations about the Winery St. Michaels
The Winery St. Michaels is one of of the world's great estates. It offers 24 wines for sale in the of Maryland to come and discover on site or to buy online.
The wine region of Maryland
East Coast US wine state with a marked Bordeaux profile. Star Cabernet Franc: fine, structured reds with signature notes of raspberry, blackcurrant, bell pepper, violet, fresh herbs and spice, supple tannins — a local success. Also firm Cabernet Sauvignon, round Merlot and dense Petit Verdot in blends. Precise Chardonnay, aromatic Viognier and emerging saline Albarino whites.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
