Winery St. MichaelsStoney Oak Vineyard Reserve Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Stoney Oak Vineyard Reserve Sauvignon Blanc
Pairings that work perfectly with Stoney Oak Vineyard Reserve Sauvignon Blanc
Original food and wine pairings with Stoney Oak Vineyard Reserve Sauvignon Blanc
The Stoney Oak Vineyard Reserve Sauvignon Blanc of Winery St. Michaels matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of mackerel with quick mustard, paella de marisco (seafood paella) or spinach and goat cheese quiche.
Details and technical informations about Winery St. Michaels's Stoney Oak Vineyard Reserve Sauvignon Blanc.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Last vintages of this wine
The best vintages of Stoney Oak Vineyard Reserve Sauvignon Blanc from Winery St. Michaels are 0
Informations about the Winery St. Michaels
The Winery St. Michaels is one of of the world's great estates. It offers 24 wines for sale in the of Maryland to come and discover on site or to buy online.
The wine region of Maryland
Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
