Winery St. Michaels - Gollywobbler Red

Winery St. MichaelsGollywobbler Red

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gollywobbler Red of Winery St. Michaels is a sweet wine from the region of Maryland.
This wine generally goes well with
The Gollywobbler Red of the Winery St. Michaels is in the top 40 of wines of Maryland.

Details and technical informations about Winery St. Michaels's Gollywobbler Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Concord

Fruity, often sweet reds with a dense purple robe, light tannins and preserved acidity. Intense aromas of fresh grape, strawberry, raspberry and the characteristic foxy note (musky animal typical of Vitis labrusca). Often vinified sweet or semi-sweet. Pillar of American viticulture in the 19th century, today mainly used for grape juice, Welch's jelly and American kosher wine. Vitis labrusca hybrid selected around 1840 by Ephraim Bull in Concord, Massachusetts.

Last vintages of this wine

Gollywobbler Red - 0
In the top 40 of of Maryland wines
Average rating: 3.911110

The best vintages of Gollywobbler Red from Winery St. Michaels are 0

Informations about the Winery St. Michaels

The winery offers 26 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Maryland

The Winery St. Michaels is one of of the world's greatest estates. It offers 24 wines for sale in the of Maryland to come and discover on site or to buy online.

Top wine Maryland
In the top 30000 of of United States wines
In the top 50 of of Maryland wines
In the top 5500 of sweet wines
In the top 250000 wines of the world

The wine region of Maryland

East Coast US wine state with a marked Bordeaux profile. Star Cabernet Franc: fine, structured reds with signature notes of raspberry, blackcurrant, bell pepper, violet, fresh herbs and spice, supple tannins — a local success. Also firm Cabernet Sauvignon, round Merlot and dense Petit Verdot in blends. Precise Chardonnay, aromatic Viognier and emerging saline Albarino whites.

The word of the wine: Servadou iron

A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.

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