Winery Old WestminsterPetillant Naturel Barbera Rosé
Sparkling wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Petillant Naturel Barbera Rosé of the Winery Old Westminster is in the top 20 of wines of Maryland.
Wine flavors and olphactive analysis
On the nose the Petillant Naturel Barbera Rosé of Winery Old Westminster in the region of Maryland often reveals types of flavors of earth.
Food and wine pairings with Petillant Naturel Barbera Rosé
Pairings that work perfectly with Petillant Naturel Barbera Rosé
Original food and wine pairings with Petillant Naturel Barbera Rosé
The Petillant Naturel Barbera Rosé of Winery Old Westminster matches generally quite well with dishes of pork, spicy food or poultry such as recipes of sauerkraut of the sea in casserole, lamb kebab or express chicken skewers with spices.
Details and technical informations about Winery Old Westminster's Petillant Naturel Barbera Rosé.
Discover the grape variety: Fogoneu
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.
Last vintages of this wine
The best vintages of Petillant Naturel Barbera Rosé from Winery Old Westminster are 2018, 0, 2017
Informations about the Winery Old Westminster
The Winery Old Westminster is one of of the world's greatest estates. It offers 81 wines for sale in the of Maryland to come and discover on site or to buy online.
The wine region of Maryland
Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
