Winery Old WestminsterPetillant Naturel Barbera Rosé
Sparkling wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Petillant Naturel Barbera Rosé of the Winery Old Westminster is in the top 20 of wines of Maryland.
Wine flavors and olphactive analysis
On the nose the Petillant Naturel Barbera Rosé of Winery Old Westminster in the region of Maryland often reveals types of flavors of earth.
Food and wine pairings with Petillant Naturel Barbera Rosé
Pairings that work perfectly with Petillant Naturel Barbera Rosé
Original food and wine pairings with Petillant Naturel Barbera Rosé
The Petillant Naturel Barbera Rosé of Winery Old Westminster matches generally quite well with dishes of pork, spicy food or poultry such as recipes of tomatoes stuffed with sausage meat, banh mi sandwich or violet omelette.
Details and technical informations about Winery Old Westminster's Petillant Naturel Barbera Rosé.
Discover the grape variety: Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Last vintages of this wine
The best vintages of Petillant Naturel Barbera Rosé from Winery Old Westminster are 2018, 0, 2017
Informations about the Winery Old Westminster
The Winery Old Westminster is one of of the world's greatest estates. It offers 81 wines for sale in the of Maryland to come and discover on site or to buy online.
The wine region of Maryland
Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
