Winery Old WestminsterPetillant Naturel Grüner Veltliner
Sparkling wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
Food and wine pairings with Petillant Naturel Grüner Veltliner
Pairings that work perfectly with Petillant Naturel Grüner Veltliner
Original food and wine pairings with Petillant Naturel Grüner Veltliner
The Petillant Naturel Grüner Veltliner of Winery Old Westminster matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche without pastry, tuna pizza or grilled lobster with tarragon cream sauce.
Details and technical informations about Winery Old Westminster's Petillant Naturel Grüner Veltliner.
Discover the grape variety: Morrastel-Bouschet
Intensely colored, teinturier reds with a near-black dark ruby robe, signature red pulp, firm tannins and a dense palate, with simple aromas of black fruits (blackberry, blackcurrant), spices and balsamic notes. Historically used to deepen the color of Midi blends. Now marginal, preserved in ampelographic collections. French teinturier variety created in the 19th century by Henri Bouschet (Morrastel × Petit Bouschet).
Last vintages of this wine
The best vintages of Petillant Naturel Grüner Veltliner from Winery Old Westminster are 0, 2016
Informations about the Winery Old Westminster
The Winery Old Westminster is one of of the world's great estates. It offers 81 wines for sale in the of Maryland to come and discover on site or to buy online.
The wine region of Maryland
East Coast US wine state with a marked Bordeaux profile. Star Cabernet Franc: fine, structured reds with signature notes of raspberry, blackcurrant, bell pepper, violet, fresh herbs and spice, supple tannins — a local success. Also firm Cabernet Sauvignon, round Merlot and dense Petit Verdot in blends. Precise Chardonnay, aromatic Viognier and emerging saline Albarino whites.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
