The Thatch Winery is one of the world's great estates. It offers 30 wines for sale in of Monticello to come and discover on site or to buy online.
Looking for the best Thatch Winery wines in Monticello among all the wines in the region? Check out our tops of the best red, white or effervescent Thatch Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Thatch Winery wines with technical and enological descriptions.
How Thatch Winery wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of baked lasagna or avocado, tomato and sheep's tomato salad.
On the nose the sweet wine of Thatch Winery. often reveals types of flavors of microbio, oak or non oak and sometimes also flavors of earth.
The wine region of Monticello is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Jefferson Vineyards or the Domaine Jefferson Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Monticello are Cabernet franc, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monticello often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
We currently count 40 estates and châteaux in the of Monticello, producing 256 different wines in conventional, organic and biodynamic agriculture. The wines of Monticello go well with generally quite well with dishes of pork, game (deer, venison) or shellfish.
How Thatch Winery wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of potato and bacon omelette, duckling with bigarrade or shrimp with cream and fettuccine.
On the nose the white wine of Thatch Winery. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices, tropical fruit or microbio.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Thatch Winery wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pot-au-feu, cannelloni of meat or roast pheasant.
On the nose the red wine of Thatch Winery. often reveals types of flavors of oak, red fruit or earth and sometimes also flavors of black fruit, non oak or spices.
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
How Thatch Winery wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of piglet shoulder with melting baked apples, leg of lamb in a herb crust with preserved vegetables or pizza cone.
On the nose the pink wine of Thatch Winery. often reveals types of flavors of citrus fruit, red fruit.
Planning a wine route in the of Monticello? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Thatch Winery.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
