The Thatch Winery is one of the world's great estates. It offers 30 wines for sale in of Monticello to come and discover on site or to buy online.
Looking for the best Thatch Winery wines in Monticello among all the wines in the region? Check out our tops of the best red, white or effervescent Thatch Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Thatch Winery wines with technical and enological descriptions.
How Thatch Winery wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of salmon with cream sauce or tomato and comté pie.
On the nose the sweet wine of Thatch Winery. often reveals types of flavors of microbio, oak or non oak and sometimes also flavors of earth.
Central Virginia AVA around Charlottesville, wine land dreamed by Thomas Jefferson from 1770. Cabernet Franc signature red: elegant and fresh with signature notes of red cherry, raspberry, bell pepper, fresh herbs, spice and peppery touch, fine tannins and thirst-quenching mouth — local reference. Viognier as Virginia's signature white (apricot, honey, flowers), dense Petit Verdot, taut Petit Manseng, ample Chardonnay. Blue Ridge Piedmont soils.
Atlantic style.
How Thatch Winery wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of stuffed tomatoes with thermomix, duck legs with confit potatoes or gari (cassava flour) with shrimps (africa).
On the nose the white wine of Thatch Winery. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices, tropical fruit or microbio.
Structured, elegant reds with a deep ruby hue, firm yet polished tannins and a dense palate with refreshing acidity; signature aromas of red fruits (morello cherry, raspberry), blackberry, spices, black pepper and mineral notes. Fine ageing potential. Star of Württemberg reds, also grown in the USA (Washington State, Finger Lakes). German synonym for Austrian Blaufränkisch, a native Central European black grape.
How Thatch Winery wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of traditional flemish carbonades, fricadella or rabbit with onions and mustard.
On the nose the red wine of Thatch Winery. often reveals types of flavors of oak, red fruit or earth and sometimes also flavors of black fruit, non oak or spices.
Said of a wine served at a temperature around 18 °.
How Thatch Winery wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef pot au feu (grandma's style), ghormeh sabzi (iranian herbed lamb stew) or sausages with kale.
On the nose the pink wine of Thatch Winery. often reveals types of flavors of citrus fruit, red fruit.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Monticello? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Thatch Winery.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
