The Thatch Winery is one of the world's great estates. It offers 30 wines for sale in of Monticello to come and discover on site or to buy online.
Looking for the best Thatch Winery wines in Monticello among all the wines in the region? Check out our tops of the best red, white or effervescent Thatch Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Thatch Winery wines with technical and enological descriptions.
How Thatch Winery wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef stew or casserole egg with saint-nectaire cheese.
On the nose the sweet wine of Thatch Winery. often reveals types of flavors of microbio, oak or non oak and sometimes also flavors of earth.
Central Virginia AVA around Charlottesville, wine land dreamed by Thomas Jefferson from 1770. Cabernet Franc signature red: elegant and fresh with signature notes of red cherry, raspberry, bell pepper, fresh herbs, spice and peppery touch, fine tannins and thirst-quenching mouth — local reference. Viognier as Virginia's signature white (apricot, honey, flowers), dense Petit Verdot, taut Petit Manseng, ample Chardonnay. Blue Ridge Piedmont soils.
Atlantic style.
How Thatch Winery wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of croque-monsieur, rabbit with prunes or paella from an old spanish grandmother....
On the nose the white wine of Thatch Winery. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices, tropical fruit or microbio.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Thatch Winery wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of millet with gruyere cheese, pork roulades with cream and mushrooms or duck legs with honey and orange.
On the nose the red wine of Thatch Winery. often reveals types of flavors of oak, red fruit or earth and sometimes also flavors of black fruit, non oak or spices.
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
How Thatch Winery wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of venison stew to be prepared the day before, oriental stew with couscous or pasta carbonara.
On the nose the pink wine of Thatch Winery. often reveals types of flavors of citrus fruit, red fruit.
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Planning a wine route in the of Monticello? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Thatch Winery.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
