The Thatch Winery is one of the world's great estates. It offers 30 wines for sale in of Monticello to come and discover on site or to buy online.
Looking for the best Thatch Winery wines in Monticello among all the wines in the region? Check out our tops of the best red, white or effervescent Thatch Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Thatch Winery wines with technical and enological descriptions.
How Thatch Winery wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef pot au feu (grandma's style) or ham and comté quiche.
On the nose the sweet wine of Thatch Winery. often reveals types of flavors of microbio, oak or non oak and sometimes also flavors of earth.
The wine region of Monticello is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Jefferson Vineyards or the Domaine Jefferson Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Monticello are Cabernet franc, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monticello often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
We currently count 40 estates and châteaux in the of Monticello, producing 256 different wines in conventional, organic and biodynamic agriculture. The wines of Monticello go well with generally quite well with dishes of pork, game (deer, venison) or shellfish.
How Thatch Winery wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of pizza calzone with ham and mushrooms, rabbit legs with mushrooms or chipirons / squids with tomato (basque country).
On the nose the white wine of Thatch Winery. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices, tropical fruit or microbio.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Thatch Winery wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fondue with broth, leek, goat cheese and bacon quiche or rabbit with prunes in my grandmother's style.
On the nose the red wine of Thatch Winery. often reveals types of flavors of oak, red fruit or earth and sometimes also flavors of black fruit, non oak or spices.
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
How Thatch Winery wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of burger roll, steamed lamb shoulder with cumin and coriander or new york hot dog.
On the nose the pink wine of Thatch Winery. often reveals types of flavors of citrus fruit, red fruit.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Planning a wine route in the of Monticello? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Thatch Winery.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
