The Winery Veritas is one of the largest wineries in the world. It offers 39 wines for sale in of Monticello to come and discover on site or to buy online.
Looking for the best Winery Veritas wines in Monticello among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Veritas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Veritas wines with technical and enological descriptions.
How Winery Veritas wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), cabbage casserole or duck fillets with honey.
On the nose the red wine of Winery Veritas. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Monticello is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Jefferson Vineyards or the Domaine Jefferson Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Monticello are Cabernet franc, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monticello often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
We currently count 40 estates and châteaux in the of Monticello, producing 256 different wines in conventional, organic and biodynamic agriculture. The wines of Monticello go well with generally quite well with dishes of pork, game (deer, venison) or shellfish.
How Winery Veritas wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna catalan style, express seafood spaghetti or zucchini and goat cheese quiche.
On the nose the white wine of Winery Veritas. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Veritas wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Veritas. often reveals types of flavors of earth, black fruit or tropical fruit.
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
How Winery Veritas wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of fondue bourguignonne and accompanying sauces or asparagus with ham au gratin.
On the nose the natural sweet wine of Winery Veritas. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, dried fruit.
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
How Winery Veritas wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar with honey, leg of lamb with baked potatoes or shrimp risotto with curry.
On the nose the pink wine of Winery Veritas. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
A thin wine, lacking flesh and body.
How Winery Veritas wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche with bacon and gruyère cheese, parillade of fish and seafood or salmon and goat cheese quiche.
On the nose the sparkling wine of Winery Veritas. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Monticello? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Veritas.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
