The Winery Flying Fox is one of the world's great estates. It offers 11 wines for sale in of Monticello to come and discover on site or to buy online.
Looking for the best Winery Flying Fox wines in Monticello among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Flying Fox wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Flying Fox wines with technical and enological descriptions.
How Winery Flying Fox wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of couscous without couscous maker, endives au gratin without béchamel sauce or duck breast with orange sauce.
On the nose the red wine of Winery Flying Fox. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Monticello is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Jefferson Vineyards or the Domaine Jefferson Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Monticello are Cabernet franc, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monticello often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
We currently count 40 estates and châteaux in the of Monticello, producing 256 different wines in conventional, organic and biodynamic agriculture. The wines of Monticello go well with generally quite well with dishes of pork, game (deer, venison) or shellfish.
How Winery Flying Fox wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of kig ha farz (breton stew), cambodian amok or pasta à la forestière (chanterelles).
On the nose the white wine of Winery Flying Fox. often reveals types of flavors of citrus fruit, non oak or oak and sometimes also flavors of tree fruit, earth or floral.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Flying Fox wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tagliata with truffle oil, traditional flemish carbonades or duck breast with honey sauce.
On the nose the pink wine of Winery Flying Fox. often reveals types of flavors of microbio, red fruit.
Term that characterizes a hard and tannic wine.
Planning a wine route in the of Monticello? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Flying Fox.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
That represents a 69% increase on the 5.5 million bottles sold in 2019, highlighting the exponential growth the industry has enjoyed in recent years. Brits account for 96% of the sales, but demand is increasing in export markets too. English and Welsh wines have proved particularly popular in Scandinavia, with exports to Norway rising by 85% year-on-year in 2021. In the UK, more than half of the sales are direct-to-consumer, either via the cellar door or a winery’s website. However, sales in sup ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
A couple of weeks ago, I was looking up at some terraced vineyards in St-Joseph with an Australian friend. He remarked that he’d never seen a steep vineyard like this in his home country. Who could afford to rip out the trees, build the access roads, construct the terraces, and plant the vines, without being certain beforehand that the resulting wine could be sold at prices high enough to recoup the investment? It might not be the most romantic way of looking at it. But that’s the modern reality ...
Term that characterizes a hard and tannic wine.
