The Winery Trump of Monticello of Virginia | Winedexer

The Winery Trump is one of the world's great estates. It offers 18 wines for sale in of Monticello to come and discover on site or to buy online.
Looking for the best Winery Trump wines in Monticello among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Trump wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Trump wines with technical and enological descriptions.
How Winery Trump wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pigeon with bacon and mushrooms, salmon and spinach lasagna or summer tuna quiche.
On the nose the sparkling wine of Winery Trump. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Central Virginia AVA around Charlottesville, wine land dreamed by Thomas Jefferson from 1770. Cabernet Franc signature red: elegant and fresh with signature notes of red cherry, raspberry, bell pepper, fresh herbs, spice and peppery touch, fine tannins and thirst-quenching mouth — local reference. Viognier as Virginia's signature white (apricot, honey, flowers), dense Petit Verdot, taut Petit Manseng, ample Chardonnay. Blue Ridge Piedmont soils.
Atlantic style.
How Winery Trump wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew express, leg of lamb with garlic and rosemary or couscous chicken and merguez.
On the nose the red wine of Winery Trump. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Trump wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with cider and mushrooms, salmon cannelloni or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Trump. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
See cabernet franc.
How Winery Trump wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of banh mi sandwich, niçoise salad or cream and tuna quiche.
On the nose the sweet wine of Winery Trump. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Trump wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of ramen burger, traditional veal stew or gratin of fresh chard (green and ribs).
On the nose the pink wine of Winery Trump. often reveals types of flavors of citrus fruit, red fruit or floral.
Said of a wine that is full-bodied and offers well-defined aromas.
Planning a wine route in the of Monticello? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Trump.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.