The Winery Mount Ida Farm & Vineyard is one of the best wineries to follow in Monticello.. It offers 18 wines for sale in of Monticello to come and discover on site or to buy online.
Looking for the best Winery Mount Ida Farm & Vineyard wines in Monticello among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mount Ida Farm & Vineyard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mount Ida Farm & Vineyard wines with technical and enological descriptions.
How Winery Mount Ida Farm & Vineyard wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef strogonoff, capon stuffed with morels or filet mignon in a crust.
On the nose the pink wine of Winery Mount Ida Farm & Vineyard. often reveals types of flavors of red fruit.
The wine region of Monticello is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Jefferson Vineyards or the Domaine Jefferson Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Monticello are Cabernet franc, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monticello often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
We currently count 40 estates and châteaux in the of Monticello, producing 256 different wines in conventional, organic and biodynamic agriculture. The wines of Monticello go well with generally quite well with dishes of pork, game (deer, venison) or shellfish.
How Winery Mount Ida Farm & Vineyard wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of greek moussaka, rabbit with hunter's sauce or lamb chops marinated with herbs.
On the nose the red wine of Winery Mount Ida Farm & Vineyard. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, red fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Mount Ida Farm & Vineyard wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of poached salmon in coconut milk with curry, paella from an old spanish grandmother... or magic cake cheese quiche.
Wine lacking tone and relief in the mouth.
Planning a wine route in the of Monticello? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mount Ida Farm & Vineyard.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
