The Winery Mount Ida Farm & Vineyard is one of the best wineries to follow in Monticello.. It offers 18 wines for sale in of Monticello to come and discover on site or to buy online.
Looking for the best Winery Mount Ida Farm & Vineyard wines in Monticello among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mount Ida Farm & Vineyard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mount Ida Farm & Vineyard wines with technical and enological descriptions.
How Winery Mount Ida Farm & Vineyard wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of polish goulash, beef bourguignon with cookéo or roast pork with mustard and honey.
On the nose the pink wine of Winery Mount Ida Farm & Vineyard. often reveals types of flavors of red fruit.
The wine region of Monticello is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Jefferson Vineyards or the Domaine Jefferson Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Monticello are Cabernet franc, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monticello often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
We currently count 40 estates and châteaux in the of Monticello, producing 256 different wines in conventional, organic and biodynamic agriculture. The wines of Monticello go well with generally quite well with dishes of pork, game (deer, venison) or shellfish.
How Winery Mount Ida Farm & Vineyard wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef with dark beer, simple pork roast or gigolette of rabbit.
On the nose the red wine of Winery Mount Ida Farm & Vineyard. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, red fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Mount Ida Farm & Vineyard wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cream and tuna quiche, parsley knives or spinach and goat cheese quiche.
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
Planning a wine route in the of Monticello? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mount Ida Farm & Vineyard.
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
