The Winery Mount Ida Farm & Vineyard is one of the best wineries to follow in Monticello.. It offers 18 wines for sale in of Monticello to come and discover on site or to buy online.
Looking for the best Winery Mount Ida Farm & Vineyard wines in Monticello among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mount Ida Farm & Vineyard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mount Ida Farm & Vineyard wines with technical and enological descriptions.
How Winery Mount Ida Farm & Vineyard wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of southern beef meatballs, porcini sauce or quiche without pastry.
On the nose the pink wine of Winery Mount Ida Farm & Vineyard. often reveals types of flavors of red fruit.
Central Virginia AVA around Charlottesville, wine land dreamed by Thomas Jefferson from 1770. Cabernet Franc signature red: elegant and fresh with signature notes of red cherry, raspberry, bell pepper, fresh herbs, spice and peppery touch, fine tannins and thirst-quenching mouth — local reference. Viognier as Virginia's signature white (apricot, honey, flowers), dense Petit Verdot, taut Petit Manseng, ample Chardonnay. Blue Ridge Piedmont soils.
Atlantic style.
How Winery Mount Ida Farm & Vineyard wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of homemade italian lasagna, the real vegetables stuffed in the provençal way or baked duck legs with potatoes.
On the nose the red wine of Winery Mount Ida Farm & Vineyard. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, red fruit.
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
How Winery Mount Ida Farm & Vineyard wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of italian tabbouleh, cuttlefish a la plancha or light tuna-tomato quiche (without cream).
Small barrel with a capacity of 112 to 136 litres depending on the region.
Planning a wine route in the of Monticello? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mount Ida Farm & Vineyard.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
