Winery Mount Ida Farm & VineyardHigh Ridge Reserve Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
The High Ridge Reserve Cabernet Franc of the Winery Mount Ida Farm & Vineyard is in the top 30 of wines of Monticello.
Wine flavors and olphactive analysis
On the nose the High Ridge Reserve Cabernet Franc of Winery Mount Ida Farm & Vineyard in the region of Virginia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with High Ridge Reserve Cabernet Franc
Pairings that work perfectly with High Ridge Reserve Cabernet Franc
Original food and wine pairings with High Ridge Reserve Cabernet Franc
The High Ridge Reserve Cabernet Franc of Winery Mount Ida Farm & Vineyard matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fondue with broth, cassoulet of yesteryear or wild boar ragout with kriek.
Details and technical informations about Winery Mount Ida Farm & Vineyard's High Ridge Reserve Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of High Ridge Reserve Cabernet Franc from Winery Mount Ida Farm & Vineyard are 2017, 0
Informations about the Winery Mount Ida Farm & Vineyard
The Winery Mount Ida Farm & Vineyard is one of of the world's greatest estates. It offers 17 wines for sale in the of Monticello to come and discover on site or to buy online.
The wine region of Monticello
Central Virginia AVA around Charlottesville, wine land dreamed by Thomas Jefferson from 1770. Cabernet Franc signature red: elegant and fresh with signature notes of red cherry, raspberry, bell pepper, fresh herbs, spice and peppery touch, fine tannins and thirst-quenching mouth — local reference. Viognier as Virginia's signature white (apricot, honey, flowers), dense Petit Verdot, taut Petit Manseng, ample Chardonnay. Blue Ridge Piedmont soils.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
