Winery Mount Ida Farm & VineyardBell Mount Rose
Pink wine
This wine is a blend of 5 varietals which are the Cabernet franc, the Petit Verdot, the Pinotage, the Sangiovese and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Bell Mount Rose
Pairings that work perfectly with Bell Mount Rose
Original food and wine pairings with Bell Mount Rose
The Bell Mount Rose of Winery Mount Ida Farm & Vineyard matches generally quite well with dishes of beef, veal or pork such as recipes of veal shank with mushrooms, vital tone / vitello tonnato (italy) or very simple spaghetti carbonara.
Details and technical informations about Winery Mount Ida Farm & Vineyard's Bell Mount Rose.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Bell Mount Rose from Winery Mount Ida Farm & Vineyard are 0
Informations about the Winery Mount Ida Farm & Vineyard
The Winery Mount Ida Farm & Vineyard is one of of the world's greatest estates. It offers 17 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
