Winery Mount Ida Farm & Vineyard - Bell Mount Reserve Chardonnay

Winery Mount Ida Farm & VineyardBell Mount Reserve Chardonnay

The Bell Mount Reserve Chardonnay of Winery Mount Ida Farm & Vineyard is a wine from the region of Monticello of Virginia.
This wine generally goes well with
The Bell Mount Reserve Chardonnay of the Winery Mount Ida Farm & Vineyard is in the top 0 of wines of Monticello.

Details and technical informations about Winery Mount Ida Farm & Vineyard's Bell Mount Reserve Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Sercial

Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.

Informations about the Winery Mount Ida Farm & Vineyard

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Monticello in the region of Virginia

The Winery Mount Ida Farm & Vineyard is one of of the world's great estates. It offers 17 wines for sale in the of Monticello to come and discover on site or to buy online.

Top wine Virginia
In the top 150000 of of United States wines
In the top 250 of of Monticello wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Monticello

The wine region of Monticello is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Jefferson Vineyards or the Domaine Jefferson Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Monticello are Cabernet franc, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monticello often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.


The wine region of Virginia

Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.

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The word of the wine: Lemonade maker

Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.

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