The Winery Moss is one of the world's great estates. It offers 6 wines for sale in of Monticello to come and discover on site or to buy online.
Looking for the best Winery Moss wines in Monticello among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Moss wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Moss wines with technical and enological descriptions.
How Winery Moss wines pair with each other generally quite well with dishes such as recipes .
The wine region of Monticello is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Jefferson Vineyards or the Domaine Jefferson Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Monticello are Cabernet franc, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monticello often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
We currently count 40 estates and châteaux in the of Monticello, producing 256 different wines in conventional, organic and biodynamic agriculture. The wines of Monticello go well with generally quite well with dishes of pork, game (deer, venison) or shellfish.
How Winery Moss wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of cabri en colombo with creole sauce, canned cassoulet or quiche without pastry.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Moss wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of stuffed tomatoes, venison leg in casserole or carri of shrimps with chillies.
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
Planning a wine route in the of Monticello? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Moss.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
