The Winery Moss is one of the world's great estates. It offers 6 wines for sale in of Monticello to come and discover on site or to buy online.
Looking for the best Winery Moss wines in Monticello among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Moss wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Moss wines with technical and enological descriptions.
How Winery Moss wines pair with each other generally quite well with dishes such as recipes .
Central Virginia AVA around Charlottesville, wine land dreamed by Thomas Jefferson from 1770. Cabernet Franc signature red: elegant and fresh with signature notes of red cherry, raspberry, bell pepper, fresh herbs, spice and peppery touch, fine tannins and thirst-quenching mouth — local reference. Viognier as Virginia's signature white (apricot, honey, flowers), dense Petit Verdot, taut Petit Manseng, ample Chardonnay. Blue Ridge Piedmont soils.
Atlantic style.
How Winery Moss wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of cicadas at the chib, leg of lamb brissac (leftover leg of lamb) or chicken pie.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Moss wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of sauerkraut (with tips so to do!!!), duck breast with pepper sauce or zarzuela mayonapo.
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
Planning a wine route in the of Monticello? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Moss.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
