Winery MossMonticello Vino Rosso
Pink wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Monticello Vino Rosso of the Winery Moss is in the top 70 of wines of Central Region.
Wine flavors and olphactive analysis
Food and wine pairings with Monticello Vino Rosso
Pairings that work perfectly with Monticello Vino Rosso
Original food and wine pairings with Monticello Vino Rosso
The Monticello Vino Rosso of Winery Moss matches generally quite well with dishes of beef, lamb or pork such as recipes of burger roll, leg of lamb in braillouse or potato and bacon omelette.
Details and technical informations about Winery Moss's Monticello Vino Rosso.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Monticello Vino Rosso from Winery Moss are 2014, 0
Informations about the Winery Moss
The Winery Moss is one of of the world's greatest estates. It offers 6 wines for sale in the of Central Region to come and discover on site or to buy online.
The wine region of Central Region
Central Israeli wine region encompassing Mount Carmel, Menashe, Shomron and the Judean Hills, altitude vineyards (500–1,000 m) on limestone soils, Mediterranean climate tempered by sea breezes. Cabernet Sauvignon and Merlot as signature reds: full and precise with blackcurrant, black cherry, blackberry, garrigue and a limestone mineral touch, ripe tannins and preserved freshness. Emerging elegant Pinot Noir and Syrah. Taut Chardonnay and lively Sauvignon Blanc as whites.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
