The Winery Burnley is one of the best wineries to follow in Monticello.. It offers 11 wines for sale in of Monticello to come and discover on site or to buy online.
Looking for the best Winery Burnley wines in Monticello among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Burnley wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Burnley wines with technical and enological descriptions.
How Winery Burnley wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of slow-cooked fillet of beef, canned cassoulet or filet mignon with prunes and white wine.
The wine region of Monticello is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Jefferson Vineyards or the Domaine Jefferson Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Monticello are Cabernet franc, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monticello often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
We currently count 40 estates and châteaux in the of Monticello, producing 256 different wines in conventional, organic and biodynamic agriculture. The wines of Monticello go well with generally quite well with dishes of pork, game (deer, venison) or shellfish.
Planning a wine route in the of Monticello? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Burnley.
The négret castrais is called mauzac noir. It is in the region of Toulouse that we find this variety doomed to disappear. Its origins are to be found in the Gaillac region, where it reaches maturity during the second period. The plant likes clay-limestone soils. It can be recognized by its late buds. Its bunches have short peduncles bearing compact, truncated cone-shaped loads. They are often winged and loaded with medium-sized berries. The pulp is covered with a thick skin whose colour is more or less red depending on the sun exposure of the bunch. Worms, excoliosis and powdery mildew are the main enemies of this variety. When vinified, Castres Negret gives off a fairly good character from its mauzac stock. The wine gives off notes of vanilla, apple, pear and jasmine. The juice is not very colourful and light in the mouth.
