Winery BurnleySomerset Virginia Table
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Somerset Virginia Table from the Winery Burnley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Somerset Virginia Table of Winery Burnley in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Somerset Virginia Table
Pairings that work perfectly with Somerset Virginia Table
Original food and wine pairings with Somerset Virginia Table
The Somerset Virginia Table of Winery Burnley matches generally quite well with dishes of beef, lamb or veal such as recipes of fast and, meatballs catalan style or veal meatballs with curry.
Details and technical informations about Winery Burnley's Somerset Virginia Table.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Informations about the Winery Burnley
The Winery Burnley is one of of the world's greatest estates. It offers 8 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
