Winery BurnleySomerset Virginia Table
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Somerset Virginia Table from the Winery Burnley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Somerset Virginia Table of Winery Burnley in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Somerset Virginia Table
Pairings that work perfectly with Somerset Virginia Table
Original food and wine pairings with Somerset Virginia Table
The Somerset Virginia Table of Winery Burnley matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn beef bourguignon, lamb stew with melting peppers or bacon and mushroom tagliatelle.
Details and technical informations about Winery Burnley's Somerset Virginia Table.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Informations about the Winery Burnley
The Winery Burnley is one of of the world's greatest estates. It offers 8 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
