Winery Flying Fox - White Table

Winery Flying FoxWhite Table

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The White Table of Winery Flying Fox is a white wine from the region of Monticello of Virginia.
This wine generally goes well with
The White Table of the Winery Flying Fox is in the top 80 of wines of Monticello.

Wine flavors and olphactive analysis

On the nose the White Table of Winery Flying Fox in the region of Virginia often reveals types of flavors of earth, tree fruit or citrus fruit.

Details and technical informations about Winery Flying Fox's White Table.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Colobel

Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.

Last vintages of this wine

White Table - 0
In the top 80 of of Monticello wines
Average rating: 3.81110.50

The best vintages of White Table from Winery Flying Fox are 0

Informations about the Winery Flying Fox

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Monticello in the region of Virginia

The Winery Flying Fox is one of of the world's greatest estates. It offers 11 wines for sale in the of Monticello to come and discover on site or to buy online.

Top wine Virginia
In the top 55000 of of United States wines
In the top 90 of of Monticello wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Monticello

The wine region of Monticello is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Jefferson Vineyards or the Domaine Jefferson Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Monticello are Cabernet franc, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monticello often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.


The wine region of Virginia

Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.

The word of the wine: AOC

Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.

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