Winery Veritas - Vintner’s Reserve

Winery VeritasVintner’s Reserve

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vintner’s Reserve of Winery Veritas is a red wine from the region of Monticello of Virginia.
This wine is a blend of 4 varietals which are the Cabernet franc, the Malbec, the Petit Verdot and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Vintner’s Reserve of the Winery Veritas is in the top 5 of wines of Monticello.

Wine flavors and olphactive analysis

On the nose the Vintner’s Reserve of Winery Veritas in the region of Virginia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Veritas's Vintner’s Reserve.

Winemaker
Andrew Hodson
Region/Great wine region
Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Vintner’s Reserve - 2018
In the top 5 of of Monticello wines
Average rating: 411110
Vintner’s Reserve - 2016
In the top 5 of of Monticello wines
Average rating: 411110
Vintner’s Reserve - 2015
In the top 5 of of Monticello wines
Average rating: 4.111110
Vintner’s Reserve - 2014
In the top 5 of of Monticello wines
Average rating: 4.111110
Vintner’s Reserve - 2013
In the top 5 of of Monticello wines
Average rating: 411110
Vintner’s Reserve - 2012
In the top 5 of of Monticello wines
Average rating: 3.911110
Vintner’s Reserve - 2010
In the top 5 of of Monticello wines
Average rating: 4.211110

The best vintages of Vintner’s Reserve from Winery Veritas are 2010, 2015, 2014, 2018 and 2016.

Informations about the Winery Veritas

The winery offers 39 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Monticello in the region of Virginia
Find the Winery Veritas on Facebook and on Twitter

The Winery Veritas is one of of the world's greatest estates. It offers 33 wines for sale in the of Monticello to come and discover on site or to buy online.

Top wine Virginia
In the top 7500 of of United States wines
In the top 5 of of Monticello wines
In the top 30000 of red wines
In the top 40000 wines of the world

The wine region of Monticello

The wine region of Monticello is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Jefferson Vineyards or the Domaine Jefferson Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Monticello are Cabernet franc, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monticello often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.


The wine region of Virginia

Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.

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The word of the wine: Smoked white

See sauvignon.

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