Thatch WineryMerlot

Name: Merlot Thatch Winery
Brand: Thatch Winery
Rating: 3.7 (21 reviews)

Red wine of Monticello of Virginia of United States

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Merlot of Thatch Winery is a red wine from the region of Monticello of Virginia.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Merlot

Pairings that work perfectly with Merlot

Beef

Game (deer, venison)

Original food and wine pairings with Merlot

The Merlot of Thatch Winery matches generally quite well with dishes of beef or game (deer, venison) such as recipes of stewed beef heart or rabbit fillet with mustard.

Details and technical informations about Thatch Winery's Merlot.

Winery

Thatch Winery

Grape varieties

Merlot

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Last vintages of this wine

Merlot - 0

In the top 100 of of Monticello wines

Average rating: 3.7

The best vintages of Merlot from Thatch Winery are 0

Best vintages of United States →

Informations about the Thatch Winery

The winery offers 30 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Monticello in the region of Virginia

Find the Thatch Winery on Facebook

The Thatch Winery is one of of the world's great estates. It offers 30 wines for sale in the of Monticello to come and discover on site or to buy online.

In the top 65000 of of United States wines

In the top 150 of of Monticello wines

In the top 300000 of red wines

In the top 500000 wines of the world

The wine region of Monticello

Central Virginia AVA around Charlottesville, wine land dreamed by Thomas Jefferson from 1770. Cabernet Franc signature red: elegant and fresh with signature notes of red cherry, raspberry, bell pepper, fresh herbs, spice and peppery touch, fine tannins and thirst-quenching mouth — local reference. Viognier as Virginia's signature white (apricot, honey, flowers), dense Petit Verdot, taut Petit Manseng, ample Chardonnay. Blue Ridge Piedmont soils.

The wine region of Virginia

Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).