Thatch Winery - Red Dessert

Thatch WineryRed Dessert

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Red Dessert of Thatch Winery is a sweet wine from the region of Monticello of Virginia.
This wine generally goes well with
The Red Dessert of the Thatch Winery is in the top 30 of wines of Monticello.

Wine flavors and olphactive analysis

Wine with oak taste

caramel

On the nose the Red Dessert of Thatch Winery in the region of Virginia often reveals types of flavors of non oak, earth or oak.

Details and technical informations about Thatch Winery's Red Dessert.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Red Dessert - 0
In the top 30 of of Monticello wines
Average rating: 4.211110

The best vintages of Red Dessert from Thatch Winery are 0

Informations about the Thatch Winery

The winery offers 30 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Monticello in the region of Virginia
Find the Thatch Winery on Facebook

The Thatch Winery is one of of the world's greatest estates. It offers 30 wines for sale in the of Monticello to come and discover on site or to buy online.

Top wine Virginia
In the top 30000 of of United States wines
In the top 35 of of Monticello wines
In the top 6000 of sweet wines
In the top 250000 wines of the world

The wine region of Monticello

The wine region of Monticello is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Jefferson Vineyards or the Domaine Jefferson Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Monticello are Cabernet franc, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monticello often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.


The wine region of Virginia

Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.

The word of the wine: Peduncle

The stem of a flower or fruit.

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