Winery PollakMille Fleurs
Sweet wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Mille Fleurs of the Winery Pollak is in the top 90 of wines of Monticello.
Wine flavors and olphactive analysis
On the nose the Mille Fleurs of Winery Pollak in the region of Virginia often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Mille Fleurs
Pairings that work perfectly with Mille Fleurs
Original food and wine pairings with Mille Fleurs
The Mille Fleurs of Winery Pollak matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of barbecued filet mignon, alice's rabbit or chicken tagine with apricots and almonds.
Details and technical informations about Winery Pollak's Mille Fleurs.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Mille Fleurs from Winery Pollak are 0, 2011
Informations about the Winery Pollak
The Winery Pollak is one of of the world's great estates. It offers 17 wines for sale in the of Monticello to come and discover on site or to buy online.
The wine region of Monticello
The wine region of Monticello is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Jefferson Vineyards or the Domaine Jefferson Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Monticello are Cabernet franc, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monticello often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
