Winery PollakCabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon of the Winery Pollak is in the top 20 of wines of Monticello.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon of Winery Pollak in the region of Virginia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery Pollak matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast monkfish with bacon, lamb tagine with dried fruits and herbs or chicken wrap.
Details and technical informations about Winery Pollak's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Winery Pollak are 2009, 2013, 0, 2012 and 2016.
Informations about the Winery Pollak
The Winery Pollak is one of of the world's greatest estates. It offers 17 wines for sale in the of Monticello to come and discover on site or to buy online.
The wine region of Monticello
The wine region of Monticello is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Jefferson Vineyards or the Domaine Jefferson Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Monticello are Cabernet franc, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monticello often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
