Winery Gabriele RausseVin Gris de Pinot Noir
Pink wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Vin Gris de Pinot Noir of Winery Gabriele Rausse in the region of Virginia often reveals types of flavors of tree fruit.
Food and wine pairings with Vin Gris de Pinot Noir
Pairings that work perfectly with Vin Gris de Pinot Noir
Original food and wine pairings with Vin Gris de Pinot Noir
The Vin Gris de Pinot Noir of Winery Gabriele Rausse matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of caramelized lamb mice, pork roll with tomato sauce or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery Gabriele Rausse's Vin Gris de Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Vin Gris de Pinot Noir from Winery Gabriele Rausse are 2017, 0, 2018
Informations about the Winery Gabriele Rausse
The Winery Gabriele Rausse is one of of the world's greatest estates. It offers 33 wines for sale in the of Monticello to come and discover on site or to buy online.
The wine region of Monticello
The wine region of Monticello is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Jefferson Vineyards or the Domaine Jefferson Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Monticello are Cabernet franc, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monticello often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
