The Winery Gabriele Rausse of Virginia

Winery Gabriele Rausse
The winery offers 33 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 159 of the estates of Virginia.
It is located in Virginia

The Winery Gabriele Rausse is one of the best wineries to follow in Virginie.. It offers 33 wines for sale in of Virginia to come and discover on site or to buy online.

Top Winery Gabriele Rausse wines

Looking for the best Winery Gabriele Rausse wines in Virginia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gabriele Rausse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gabriele Rausse wines with technical and enological descriptions.

The top red wines of Winery Gabriele Rausse

Food and wine pairings with a red wine of Winery Gabriele Rausse

How Winery Gabriele Rausse wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, pumpkin and bacon pie or aiguillettes of duck with auvergne blue cheese.

Organoleptic analysis of red wines of Winery Gabriele Rausse

On the nose the red wine of Winery Gabriele Rausse. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices.

The best vintages in the red wines of Winery Gabriele Rausse

  • 2012With an average score of 4.00/5
  • 1990With an average score of 4.00/5
  • 0With an average score of 3.81/5
  • 2016With an average score of 3.80/5
  • 2015With an average score of 3.80/5
  • 2014With an average score of 3.78/5

The grape varieties most used in the red wines of Winery Gabriele Rausse.

  • Cabernet Franc
  • Cabernet Sauvignon
  • Malbec
  • Merlot
  • Nebbiolo

Discovering the wine region of Virginia

Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.

The Shenandoah Valley is the largest AVA in the country. It stretches for 240 km at the foot of the Blue Ridge Mountains, the natural boundary that separates Virginia from West Virginia. The Monticello AVA is the oldest, formed in February 1984 and located around Charlottesville in Central Virginia. It has the honor of being the home of Thomas Jefferson, his extensive French wine collection and the state's first winery.

The top white wines of Winery Gabriele Rausse

Food and wine pairings with a white wine of Winery Gabriele Rausse

How Winery Gabriele Rausse wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of english breakfast, tuna, pepper and tomato quiche or nanie's diced ham quiche.

Organoleptic analysis of white wines of Winery Gabriele Rausse

On the nose the white wine of Winery Gabriele Rausse. often reveals types of flavors of microbio, oak or earth and sometimes also flavors of tree fruit, citrus fruit.

The best vintages in the white wines of Winery Gabriele Rausse

  • 2012With an average score of 4.30/5
  • 0With an average score of 3.80/5
  • 2013With an average score of 3.61/5
  • 2015With an average score of 3.60/5
  • 2014With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Gabriele Rausse.

  • Chardonnay
  • Malvasia
  • Pinot Grigio
  • Grüner Veltliner
  • Roussanne
  • Viognier

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top pink wines of Winery Gabriele Rausse

Food and wine pairings with a pink wine of Winery Gabriele Rausse

How Winery Gabriele Rausse wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of beef stew provencal style, rabbit with mushrooms or mahi mahi curry with coconut milk.

Organoleptic analysis of pink wines of Winery Gabriele Rausse

On the nose the pink wine of Winery Gabriele Rausse. often reveals types of flavors of tree fruit.

The best vintages in the pink wines of Winery Gabriele Rausse

  • 2017With an average score of 4.00/5
  • 0With an average score of 3.89/5
  • 2018With an average score of 3.80/5

The grape varieties most used in the pink wines of Winery Gabriele Rausse.

  • Merlot
  • Malbec
  • Pinot Noir

The word of the wine: Grafting

A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.

The top sparkling wines of Winery Gabriele Rausse

Food and wine pairings with a sparkling wine of Winery Gabriele Rausse

How Winery Gabriele Rausse wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sparkling wines of Winery Gabriele Rausse

On the nose the sparkling wine of Winery Gabriele Rausse. often reveals types of flavors of tree fruit, citrus fruit.

The best vintages in the sparkling wines of Winery Gabriele Rausse

  • 0With an average score of 3.70/5
  • 2019With an average score of 3.40/5

The grape varieties most used in the sparkling wines of Winery Gabriele Rausse.

  • Chasselas

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Gabriele Rausse

Planning a wine route in the of Virginia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gabriele Rausse.

Discover the grape variety: Malvasia