Winery Gabriele RaussePiggott Vineyards Reserve Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Piggott Vineyards Reserve Cabernet Sauvignon of Winery Gabriele Rausse in the region of Virginia often reveals types of flavors of oak.
Food and wine pairings with Piggott Vineyards Reserve Cabernet Sauvignon
Pairings that work perfectly with Piggott Vineyards Reserve Cabernet Sauvignon
Original food and wine pairings with Piggott Vineyards Reserve Cabernet Sauvignon
The Piggott Vineyards Reserve Cabernet Sauvignon of Winery Gabriele Rausse matches generally quite well with dishes of beef, lamb or spicy food such as recipes of family potluck, grilled lamb shoulder with spices and honey or moroccan kefta balls.
Details and technical informations about Winery Gabriele Rausse's Piggott Vineyards Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Piggott Vineyards Reserve Cabernet Sauvignon from Winery Gabriele Rausse are 2012, 1990, 2015, 0 and 2013.
Informations about the Winery Gabriele Rausse
The Winery Gabriele Rausse is one of of the world's greatest estates. It offers 33 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
