Winery Gabriele RausseBaer Ridge Vineyard Reserve Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Baer Ridge Vineyard Reserve Cabernet Franc from the Winery Gabriele Rausse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baer Ridge Vineyard Reserve Cabernet Franc of Winery Gabriele Rausse in the region of Virginia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Baer Ridge Vineyard Reserve Cabernet Franc
Pairings that work perfectly with Baer Ridge Vineyard Reserve Cabernet Franc
Original food and wine pairings with Baer Ridge Vineyard Reserve Cabernet Franc
The Baer Ridge Vineyard Reserve Cabernet Franc of Winery Gabriele Rausse matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of wild boar stew in burgundy style, veal saltimbocca or oven roasted rabbit with mustard.
Details and technical informations about Winery Gabriele Rausse's Baer Ridge Vineyard Reserve Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Gabriele Rausse
The Winery Gabriele Rausse is one of of the world's great estates. It offers 33 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
