Winery Gabriele RausseRedlands Vineyards Rosé de Merlot
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Redlands Vineyards Rosé de Merlot
Pairings that work perfectly with Redlands Vineyards Rosé de Merlot
Original food and wine pairings with Redlands Vineyards Rosé de Merlot
The Redlands Vineyards Rosé de Merlot of Winery Gabriele Rausse matches generally quite well with dishes of beef or game (deer, venison) such as recipes of delicious bourguignon or venison stew.
Details and technical informations about Winery Gabriele Rausse's Redlands Vineyards Rosé de Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Gabriele Rausse
The Winery Gabriele Rausse is one of of the world's great estates. It offers 33 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
News related to this wine
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The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.