
Winery Gabriele RausseMalvasia Bianca
This wine generally goes well with

Details and technical informations about Winery Gabriele Rausse's Malvasia Bianca.
Discover the grape variety: Olivette blanche
Table grape with long clusters and oblong berries (olive-shaped, hence the name) with thin skin and crunchy flesh, a sweet, fresh flavour. Grown mainly in the Mediterranean for fresh consumption, appreciated for its attractive appearance and sweet taste, one of the traditional table grapes enjoyed in markets and retail. French white table grape variety grown for fresh consumption.
Last vintages of this wine
The best vintages of Malvasia Bianca from Winery Gabriele Rausse are 0
Informations about the Winery Gabriele Rausse
The Winery Gabriele Rausse is one of of the world's greatest estates. It offers 33 wines for sale in the of Madison County to come and discover on site or to buy online.
The wine region of Madison County
Wine county of central Virginia (Blue Ridge foothills), temperate granitic terroir. Signature Cabernet Franc — elegant red with lively notes of cherry, raspberry, ripe bell pepper and refined herbaceous touch, fine tannins. Petit Manseng and Viognier — aromatic and structured whites with intense notes of yellow fruits, honey, white flowers and mineral touch (award-winning Early Mountain). Tannat, Petit Verdot and Norton as complementary reds.
The wine region of Missouri
American Midwest vineyard, cradle of the first US AVA (Augusta, 1980, 8 months before Napa). Signature Norton/Cynthiana, the state's official grape and a native pride: dense, deeply coloured reds with signature notes of blackberry, candied black cherry, plum, coffee, leather and spices, firm tannins - fleshy age-worthy wines, robust against the humid continental climate. Also off-dry Vidal Blanc (citrus, honey), fruity red Chambourcin, peppery Cabernet Franc, lively Seyval Blanc.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.









