Winery Gabriele RausseRedlands Vineyards Sparkling Chasselas Doré
Sparkling wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Redlands Vineyards Sparkling Chasselas Doré of Winery Gabriele Rausse in the region of Virginia often reveals types of flavors of tree fruit, citrus fruit.
Details and technical informations about Winery Gabriele Rausse's Redlands Vineyards Sparkling Chasselas Doré.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Redlands Vineyards Sparkling Chasselas Doré from Winery Gabriele Rausse are 0, 2019
Informations about the Winery Gabriele Rausse
The Winery Gabriele Rausse is one of of the world's great estates. It offers 33 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
