Winery Keswick Vineyards - Amélie Rosé

Winery Keswick VineyardsAmélie Rosé

The Amélie Rosé of Winery Keswick Vineyards is a wine from the region of Monticello of Virginia.
This wine generally goes well with
The Amélie Rosé of the Winery Keswick Vineyards is in the top 0 of wines of Monticello.

Details and technical informations about Winery Keswick Vineyards's Amélie Rosé.

Winemaker
Stephen Barnard
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carla

Light, fruity reds with a pale ruby robe, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of southern red fruits. Discreet rustic profile. Almost vanished from commercial cultivation, preserved in INRAE varietal collections, forming part of the pre-phylloxera heritage varieties studied for their genetic interest. Rare French black grape formerly grown in the Southwest.

Informations about the Winery Keswick Vineyards

The winery offers 56 different wines.
Its wines get an average rating of 3.9.
It is in the top 55 of the best estates in the region
It is located in Monticello in the region of Virginia
Find the Winery Keswick Vineyards on Facebook and on Twitter

The Winery Keswick Vineyards is one of of the world's great estates. It offers 45 wines for sale in the of Monticello to come and discover on site or to buy online.

Top wine Virginia
In the top 200000 of of United States wines
In the top 400 of of Monticello wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Monticello

Central Virginia AVA around Charlottesville, wine land dreamed by Thomas Jefferson from 1770. Cabernet Franc signature red: elegant and fresh with signature notes of red cherry, raspberry, bell pepper, fresh herbs, spice and peppery touch, fine tannins and thirst-quenching mouth — local reference. Viognier as Virginia's signature white (apricot, honey, flowers), dense Petit Verdot, taut Petit Manseng, ample Chardonnay. Blue Ridge Piedmont soils.


The wine region of Virginia

Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).

The word of the wine: Trimmer

Elevated tractor that allows you to pass through the vineyards by straddling them.

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