Winery Keswick VineyardsTrevillian White
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Vidal blanc.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Trevillian White of Winery Keswick Vineyards in the region of Virginia often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of floral, tropical fruit.
Food and wine pairings with Trevillian White
Pairings that work perfectly with Trevillian White
Original food and wine pairings with Trevillian White
The Trevillian White of Winery Keswick Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quick brioche sausage, pasta with tuna and tomato sauce or cream and tuna quiche.
Details and technical informations about Winery Keswick Vineyards's Trevillian White.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Trevillian White from Winery Keswick Vineyards are 2015, 0
Informations about the Winery Keswick Vineyards
The Winery Keswick Vineyards is one of of the world's great estates. It offers 45 wines for sale in the of Monticello to come and discover on site or to buy online.
The wine region of Monticello
Central Virginia AVA around Charlottesville, wine land dreamed by Thomas Jefferson from 1770. Cabernet Franc signature red: elegant and fresh with signature notes of red cherry, raspberry, bell pepper, fresh herbs, spice and peppery touch, fine tannins and thirst-quenching mouth — local reference. Viognier as Virginia's signature white (apricot, honey, flowers), dense Petit Verdot, taut Petit Manseng, ample Chardonnay. Blue Ridge Piedmont soils.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
