Winery Keswick Vineyards - Norton

Winery Keswick VineyardsNorton

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Norton of Winery Keswick Vineyards is a red wine from the region of Monticello of Virginia.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Norton of Winery Keswick Vineyards in the region of Virginia often reveals types of flavors of non oak, oak.

Details and technical informations about Winery Keswick Vineyards's Norton.

Winemaker
Stephen Barnard
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Teinturier

This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.

Last vintages of this wine

Norton - 2013
In the top 100 of of Monticello wines
Average rating: 311100
Norton - 2012
In the top 100 of of Monticello wines
Average rating: 3.411100
Norton - 0
In the top 100 of of Monticello wines
Average rating: 3.311100

The best vintages of Norton from Winery Keswick Vineyards are 2012, 0, 2013

Informations about the Winery Keswick Vineyards

The winery offers 49 different wines.
Its wines get an average rating of 3.9.
It is in the top 45 of the best estates in the region
It is located in Monticello in the region of Virginia
Find the Winery Keswick Vineyards on Facebook and on Twitter

The Winery Keswick Vineyards is one of of the world's great estates. It offers 45 wines for sale in the of Monticello to come and discover on site or to buy online.

Top wine Virginia
In the top 150000 of of United States wines
In the top 350 of of Monticello wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Monticello

The wine region of Monticello is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Jefferson Vineyards or the Domaine Jefferson Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Monticello are Cabernet franc, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monticello often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.


The wine region of Virginia

Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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