Winery Keswick VineyardsTouriga
Red wine
This wine generally goes well with beef
The Touriga of the Winery Keswick Vineyards is in the top 50 of wines of Monticello.
Wine flavors and olphactive analysis
On the nose the Touriga of Winery Keswick Vineyards in the region of Virginia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Touriga
Pairings that work perfectly with Touriga
Original food and wine pairings with Touriga
The Touriga of Winery Keswick Vineyards matches generally quite well with dishes of beef such as recipes of homemade italian lasagna.
Details and technical informations about Winery Keswick Vineyards's Touriga.
Discover the grape variety: Touriga franca
Aromatic and refined reds with an elegant structure, featuring raspberry, blackberry, rose, lavender, cistus and gentle spice aromas. Soft tannins and silky balance that smooths blends. Essential partner to Touriga Nacional in great Port wines (Vintage, LBV, Tawny) and modern dry Douro DOC. Native Portuguese variety, the most planted in the Douro, related to Touriga Nacional.
Last vintages of this wine
The best vintages of Touriga from Winery Keswick Vineyards are 2014, 2017, 0, 2016 and 2013.
Informations about the Winery Keswick Vineyards
The Winery Keswick Vineyards is one of of the world's greatest estates. It offers 45 wines for sale in the of Monticello to come and discover on site or to buy online.
The wine region of Monticello
Central Virginia AVA around Charlottesville, wine land dreamed by Thomas Jefferson from 1770. Cabernet Franc signature red: elegant and fresh with signature notes of red cherry, raspberry, bell pepper, fresh herbs, spice and peppery touch, fine tannins and thirst-quenching mouth — local reference. Viognier as Virginia's signature white (apricot, honey, flowers), dense Petit Verdot, taut Petit Manseng, ample Chardonnay. Blue Ridge Piedmont soils.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
